I might be having an affair with foods that have the words ‘Veggie-Loaded’ in their name: Veggie-Loaded No-Cheese Quesadillas today, Veggie-Loaded Enchiladas a few weeks ago… Well, that’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s Kitchen blog. Preety has a lot of traditional Indian recipes on her blog, but her quesadillas were influenced by Tex-Mex flavors. I liked the idea of using hummus and refried beans on the same tortilla, but decided to try sneaking in even more vegetables, and then finishing off the assembled quesadillas on an open-fire grill (you can grill them on a dry pan on your stovetop instead if you don’t want to mess with an outside grill). I had some basic … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
- Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie
- My Vegan Baby Shower: Mission Possible! The Menu, the Recipes, Plus the Food Prep Schedule
- Working Out During Pregnancy: Full-Body Workouts for Each Trimester
- Working Out and Lifting Weights During Pregnancy: 5 Things to Keep In Mind
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No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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