New Recipe: Black Lentil and Ginger Borscht with Cashew-Sunflower Seed Sour Cream

As someone who was born and raised in Russia, I’ll admit that borscht was as big of a staple in our diet as some of the Western stereotypes about Russia may paint it. Every family had their own cherished recipe that was followed religiously and made at least every other week year round. Even though the main ingredients usually stayed the same (beets, cabbage, potatoes), other components added to borscht … Read the rest of the post

New Recipe: Vegan Fajita Filling with Soy Curls, Peppers and Onions

Vegan soy curl fajitas recipe

I know it’s been a while since I posted a recipe here, so today I’m excited to share with you one of our current weeknight favorites – vegan fajita filling with soy curls! It makes a delicious and easy filling for tacos, fajitas, burritos, plant-based deconstructed burrito bowls, etc. This recipe is so simple that for a while I didn’t even consider it blog-worthy. But since the demand for easy, … Read the rest of the post

Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe

Vegan quesadillas recipe with no cheese

I might be having an affair with foods that have the words ‘Veggie-Loaded’ in their name: Veggie-Loaded Vegan Quesadillas today, Veggie-Loaded Enchiladas a few weeks ago… Well, that’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s … Read the rest of the post

Classic Russian Borscht Recipe, Veganized!

I am superexcited to be participating in my first Virtual Vegan Potluck – an online event that unites over a hundred food blogs in an awesome chain of all-vegan recipes, from appetizers to beverages to entrees to desserts! VVPs happen twice a year, and for this month’s event on November 16, my blog is being featured in the Soups category. Welcome Virtual Vegan Potluckers! I’m so glad you’ve stopped by my … Read the rest of the post

Veggie-Loaded Vegan Enchiladas Recipe – a Plant-Based Dinner to Warm Your Soul!

Plant-based vegan enchilada recipe with potato and veggie filling

Today I’m sharing my delicious new veggie-loaded vegan enchiladas recipe that just might leave you licking your plate clean 🙂 Better yet, these enchiladas are plant-based, contain no added oil, and are very satisfying! I haven’t seen a lot of enchilada recipes that call for a potato-based filling, but lately I’ve been kind of obsessed with potatoes, so that’s what I’m using for the base of these enchiladas. You may … Read the rest of the post

Mushroom, Kale and Tofu Lasagna – a Basic Vegan Lasagna Recipe

Lasagna is the ultimate Italian comfort food for a lot of us. Multiple versions of vegan lasagna recipes can be found online, and if you’ve switched to a plant-based vegan diet a while ago, you’ve probably tried at least one or two of them. Vegan lasagna recipes can vary in their level of difficulty, so today I’ve decided to share a fairly simple lasagna recipe that I came up with … Read the rest of the post

Delicious Vegan Moussaka with Lentil-Tomato Sauce

Classic Greek Vegan Moussaka| vegan version of a classic moussaka | vegan moussaka recipe

Have you ever had a good Greek moussaka? If yes, I’m sure you appreciated how smoothly all of the ingredients come together. What about a vegan version? Today I’m sharing a recipe for a vegan moussaka with a lentil-based sauce that makes me confident to say that I’ve perfected this dish over the years. Wanna have a bite? Greek cuisine has always been near and dear to my heart. I … Read the rest of the post