Easy Baked Vegan Taquitos with Instant Pot Bean Filling
These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.
These crispy baked vegan taquitos have an easy Instant Pot filling made with dry unsoaked pinto beans and veggies. Gluten free and oil free options.
My easy vegan fried green tomatoes come out deliciously crispy on the outside, and melt-in-your-mouth tender on the inside. I’ve included 2 cooking methods: stovetop and air fryer (for 2 air fryer types). Find out which method I like best!
This easy sweet chili tofu stir-fry features crunchy peppers, onions and broccoli, crispy tofu, and a simple sweet chili-based stir-fry sauce. Includes a gluten free and a reduced oil options.
These easy vegan buffalo cauliflower tacos pack a serious flavor punch in every bite! Made with gluten free buffalo cauliflower, topped with crunchy veggies, and finished with a drizzle of homemade vegan ranch sauce.
This vegan borscht recipe is a plant-based take on the classic Russian borscht recipe my Russian mom used to make when I was growing up. Dairy free, soy free, oil free, with a gluten free option.
This is my easy recipe for delicious Szechuan tofu and peppers that can be made with fried or baked tofu. I use easy to find ingredients to make a simple homemade Szechuan sauce.