Recently Rob and I realized that the daily grind was getting a bit too unbearable, so we made a decision to take a quick overnight trip to the Western Olympic Peninsula in our home state of Washington. I’ve been so grateful that two years ago we decided to move to the Pacific Northwest, which turned out to be more beautiful that we ever hoped for. In the two years that we’ve lived here, we’ve discovered so many amazing places, and continue to find more every month. The Western Olympic Peninsula turned out to be quite a gem! On Saturday morning, we took an early ferry from our home ground of Whidbey Island towards Port Townsend on the Eastern Olympic Peninsula. The ferry ride takes about half an hour going across Puget Sound. Once we arrived in Port Townsend (a lovely place, by the way, deserving its own separate post), we … Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I am a vegan of 4+ years who loves running, lifting weights, cooking delicious plant-based meals and writing about health, fitness, and of course food 🙂 Click here to find out more about me and this blog!
Vegan Runner Eats Series
- Easy Vegan Chocolate Chip & Blueberry Pancakes Recipe – Plus, Baby Juliana is Here!
- Berry-Chocolate Green Smoothie Recipe, a.k.a. My Favorite Vegan Pregnancy Smoothie
- My Vegan Baby Shower: Mission Possible! The Menu, the Recipes, Plus the Food Prep Schedule
- Working Out During Pregnancy: Full-Body Workouts for Each Trimester
- Working Out and Lifting Weights During Pregnancy: 5 Things to Keep In Mind
Top Posts & Pages
No Meat Athlete Training Plan Package – from 5k to Half and Full Marathon
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