These vegan pasta shells are filled with homemade cashew-almond ricotta cheese and spinach. A delicious vegan recipe for a weekend dinner or a special occasion. Oil-free and gluten-free options included. Read the rest of the post
Welcome to Vegan Runner Eats! My name is Alina, and I write about easy and delicious plant-based food, vegan parenthood, and staying fit and healthy as a mom. Click here to find out more about me and this blog!
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