Veggie-Loaded Balsamic Pasta – an Easy Vegan Pasta Recipe

Easy vegan recipe - Balsamic Pasta with vegetables and vegan sausage

I’ve been wanting to share more recipes here on the blog, but lately I’ve been struggling to find time (and often inspiration) for developing new recipes. When you’ve got an active 7 month-old baby on your hands, you often resort to quick, tried-and-true recipes when making dinner. I was recently making one of my favorite easy vegan pasta recipes – today’s vegan Balsamic Pasta – and I wondered why I … Read the rest of the post

5 Microwave-Friendly Vegan Recipes for Any Occasion. Vegan Kitchen Simplified Series.

I’m always fascinated by how people find my site through searching for various things online. The other day someone searched for ‘microwave-friendly vegan recipes’, and it got me thinking. There’s probably plenty of vegans who find themselves with a limited access to traditional kitchen appliances (say, in a hotel or a college dorm), or don’t want to fire up a stove on a hot summer day, etc. Thankfully, if you … Read the rest of the post

New Recipe: Black Lentil and Ginger Borscht with Cashew-Sunflower Seed Sour Cream

As someone who was born and raised in Russia, I’ll admit that borscht was as big of a staple in our diet as some of the Western stereotypes about Russia may paint it. Every family had their own cherished recipe that was followed religiously and made at least every other week year round. Even though the main ingredients usually stayed the same (beets, cabbage, potatoes), other components added to borscht … Read the rest of the post

Vegan Collard Wraps with Kimchi and Sweet Potato Filling, Plus the Time I Met Scott Jurek in Person

I know it’s been forever FOREVER since the last time I posted a recipe, but it’s all going to change today! I’m particularly proud of today’s recipe for vegan collard wraps with kimchi and sweet potatoes because they seem to me like the healthiest food out there, with all of the veggies, fiber and probiotics – a perfect meal for springtime! Here’s the deal in our household: Rob eats almost … Read the rest of the post

New Recipe: Barbecue Portobello Sandwich with Roasted Rosemary Fries

I think we all can agree that sometimes it’s nice to dig our teeth into a good burger, especially if it’s served with a side of delicious, crispy French fries. Thankfully, being vegan doesn’t mean forever depriving yourself of this simple pleasure: there are more vegan burger recipes on the internet than my fingers could ever count (I’ve shared my recipes for Black Bean Tempeh and Sweet Potato Chickpea burgers here … Read the rest of the post

Tamarind and Kabocha Squash Soup Recipe

Labor Day has passed, and you know what that means – fall recipes are beginning to pop up all over the blogosphere! Today I’d like to share with you the recipe for Tamarind and Kabocha Squash Soup that I recently came up with – but before you say to yourself, ‘Those ingredients sound way too fancy!’, bear with me for a minute: I’ve got some suggestions for easy substitutions down below. … Read the rest of the post

Easy Vegan Pasta Primavera Recipe

Easy vegan pasta primavera recipe

The other day I was making this vegan Pasta Primavera for dinner when it hit me: this dish embodies everything I believe vegan food should be – easy, quick to make, tasty and healthy – so it would be unfair to not share this recipe here on the blog! In fact, I’ve been making some variation of this pasta quite regularly because this recipe always saves the day whenever I’m too … Read the rest of the post

5 Easy Plant-Based Dinner Recipes I’ve Been Making while Waiting for My Kitchen Supplies to Travel across the Country.

As much as I’d like to think about myself as not very attached to the conveniences of modern day life, every now and then life proves to me the opposite. Upon realizing this, I often feel very embarrassed that a minute ago I might have been stressing my head off over something that wasn’t worth it at all. You probably know from my previous posts that my husband Rob and … Read the rest of the post

High-Protein Vegan Chili with Sweet Potatoes and TVP

Since we are about to embark on a cross-country move from Alabama to Washington state, lately I’ve been trying to cook through all of the dried and canned food in my pantry. Okay, maybe not all – it’s unlikely that I’ll go through about 10 pounds of dried beans of all sorts, but at least I’m trying! With all these beans in my pantry, it seems only logical to make a big pot … Read the rest of the post

Vegan Asian Slaw Salad Recipe with Homemade Peanut Dressing

Asian-Style Cabbage Slaw with Vegan Peanut Dressing Recipe

You’re in for a treat today: I’m sharing my recipe for Asian slaw salad with homemade peanut dressing! I could literally make this salad every week if there weren’t any other recipes to make. The base for this salad is quite simple – shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the … Read the rest of the post