Mushroom, Kale and Tofu Lasagna – a Basic Vegan Lasagna Recipe

Lasagna is the ultimate Italian comfort food for a lot of us. Multiple versions of vegan lasagna recipes can be found online, and if you’ve switched to a plant-based vegan diet a while ago, you’ve probably tried at least one or two of them. Vegan lasagna recipes can vary in their level of difficulty, so today I’ve decided to share a fairly simple lasagna recipe that I came up with … Read the rest of the post

Black Bean-Potato Stew with Kale

Vegan Oil-free Black Bean-Potato Stew with Kale

Just before we left Alabama, I made this black bean and potato stew on a night I was craving something warm and comforting with no added oil. This dish turned out to be one of those one-pot wonders that don’t require a lot of attention an can be prepared well within an hour. I usually add kale to soups and stews in the last couple minutes of cooking (or even as … Read the rest of the post

Eggplant Roll Ups with Black Bean-Potato Filling – Oil-Free Vegan Recipe

Eggplant roll ups are the kind of dish that looks quite fancy, yet can be made without putting in lots of effort. Today I’m sharing my vegan eggplant roll ups recipe that features a delicious and healthy potato-based stuffing, and can be easily made gluten-free by using tamari instead of soy sauce. I have to admit: not all of my recipe inventions come out great the first time I make … Read the rest of the post

Hearty Barley-Lentil Soup with Potatoes

A simple recipe for a comforting, hearty soup comes in very handy on those days when you’re pressed for time to cook dinner, and yet you’re in the mood for a warm, filling soup that tastes like you had to put a lot of effort into it. I tend to use lentils in soups quite often because they are filling and yet relatively quick-cooking – other kinds of legumes are … Read the rest of the post

Homemade BBQ Seitan, Served Three Ways

Vegan BBQ seitan recipe with homemade barbecue sauce

Today I’m going to talk about seitan – a wheat gluten-based meat substitute that’s very high in protein. If you’ve never tried making it at home, my recipe for BBQ seitan can be a good place to start. Seitan originates in Asian cuisine and can be very versatile in everyday vegan or vegetarian dishes. Seitan is pretty easy to make at home: if you make a batch, you can use … Read the rest of the post

Healthy Vegan Minestrone Soup with Kale

Healthy Vegan Minestrone Soup with Kale

Another heartwarming healthy vegan soup recipe is on today’s agenda. This vegan minestrone soup is as healthy as it gets, loaded with vegetables, beans, and lots of flavor. This version of minestrone soup is relatively simple and quick (don’t be scared by the long list of ingredients!), and you can customize it by using different vegetables and their amounts. FYI: In modern Italian language, there are three words that relate … Read the rest of the post

Classic Vegan Pizza with Grilled Eggplant and Zucchini

Classic Vegan Pizza Recipe with Grilled Eggplant and Zucchini

Rejoice pizza lovers who recently switched to a vegan diet! The painful choice between healthy plant-based cooking and sinful deliciousness is resolved! And I’m not even talking about stepping away from the wholesomeness of fresh ingredients towards highly processed stuff – for this pizza, we’re even making the dough ourselves! Vegan pizza oftentimes can turn into a high-maintenance disaster. Even if it tastes okay, it might still call for too … Read the rest of the post

Vegan Cannellini Bean Soup and Cucumber-Tomato Salad

Easy vegan cannellini bean soup recipe

It would be wrong to assume that vegan food is somehow more complicated in its preparation than the regular omnivore grub. Enter this simple vegan cannellini bean soup: it’s quick, easy, filling, and oh so heartwarming – a perfect comfort food, I think! And if you pair it with a really simple cucumber-tomato salad as an appetizer, you’ve got a perfect late summer meal! Recently I was on a quest … Read the rest of the post

Delicious Vegan Moussaka with Lentil-Tomato Sauce

Classic Greek Vegan Moussaka| vegan version of a classic moussaka | vegan moussaka recipe

Have you ever had a good Greek moussaka? If yes, I’m sure you appreciated how smoothly all of the ingredients come together. What about a vegan version? Today I’m sharing a recipe for a vegan moussaka with a lentil-based sauce that makes me confident to say that I’ve perfected this dish over the years. Wanna have a bite? Greek cuisine has always been near and dear to my heart. I … Read the rest of the post

Easy Vegan BBQ Chickpeas and Rice

Barbecue chickpeas and rice - an easy vegan dinner recipe

When I first decided to commit to a plant-based vegan diet, I came across lots of recipes that required this or that rather exotic ingredient that I didn’t have in my pantry. I don’t like having to make a trip to a health food store every time I find an interesting-looking recipe, so whenever I come across a dish that’s simple and easy to prepare, it just makes my day! … Read the rest of the post