Easy Vegan Buffalo Tofu Sandwich Recipe

Vegan buffalo tofu sandwich recipe with vegan bleu cheese sauce

Every now and then I try out a new recipe, and it becomes an instant hit in our house. For that to happen, two things need to come together: great flavor + an easy preparation method. Today’s easy vegan Buffalo Tofu sandwich meets both of those criteria – in fact, it’s so easy to make that I considered it a “non-recipe” and didn’t even think of sharing it here on … Read the rest of the post

Our Adventures in Friday Harbor on San Juan Island, WA: Beautiful Views, Whimsical Art, and Delicious Vegan Food

Hi all! So I was planning on posting a new update on my Seattle Rock’n’Roll marathon training this week, but last weekend Rob and I discovered a new little gem here in the Pacific Northwest – a city of Friday Harbor on San Juan Island that happened to be quite vegan-friendly – so today I decided to share our adventures from last Saturday instead of a marathon update. As you may know, … Read the rest of the post

Vegan Collard Wraps with Kimchi and Sweet Potato Filling, Plus the Time I Met Scott Jurek in Person

I know it’s been forever FOREVER since the last time I posted a recipe, but it’s all going to change today! I’m particularly proud of today’s recipe for vegan collard wraps with kimchi and sweet potatoes because they seem to me like the healthiest food out there, with all of the veggies, fiber and probiotics – a perfect meal for springtime! Here’s the deal in our household: Rob eats almost … Read the rest of the post

Vegan Barbecue Portobello Wrap Recipe with Homemade BBQ Sauce

And here we are, entering the time of the year after the Superbowl. Personally, I don’t even care much about football, but living in Seattle area it was hard not to get under the influence of thousands of people rooting for the Seahawks. Oh well, they didn’t win this time, but losing gives us plenty of opportunity to learn a few lessons and come out wiser from the experience. Today … Read the rest of the post

New Recipe: Barbecue Portobello Sandwich with Roasted Rosemary Fries

I think we all can agree that sometimes it’s nice to dig our teeth into a good burger, especially if it’s served with a side of delicious, crispy French fries. Thankfully, being vegan doesn’t mean forever depriving yourself of this simple pleasure: there are more vegan burger recipes on the internet than my fingers could ever count (I’ve shared my recipes for Black Bean Tempeh and Sweet Potato Chickpea burgers here … Read the rest of the post

5 Easy Vegan Office Lunch Ideas for Healthy Plant-Based Meals at Work

5 Easy Vegan Office Lunch Ideas

Today I’d like to share with you 5 vegan office lunch ideas that solve the permanent dilemma that I assume most vegans with full-time jobs have – what to eat at work for lunch? Going out to eat during a work day is not always an option, plus what should we do if we don’t have any leftovers from the night before to take to the office? These vegan/plant-based lunch … Read the rest of the post

Vegan Asian Slaw Salad Recipe with Homemade Peanut Dressing

Asian-Style Cabbage Slaw with Vegan Peanut Dressing Recipe

You’re in for a treat today: I’m sharing my recipe for Asian slaw salad with homemade peanut dressing! I could literally make this salad every week if there weren’t any other recipes to make. The base for this salad is quite simple – shredded cabbage, carrots, and onions. I like using both purple and green cabbage to make things extra pretty. The true star of this salad, however, is the … Read the rest of the post

Chickpea and Sweet Potato Burger Recipe

Ahh, the elusive Holy Grail of the perfect vegan burger… I’ve searched for you far and wide by making other people’s recipes and even experimenting myself a few times, but you just seem to laugh in my face and keep fleeing… …Until the other day it hit me: while it’s unlikely that a perfect vegan burger exists (I’m not talking about the store-bought burgers of the mystery-fake-meat variety), there’s no need … Read the rest of the post