Vegan Warm Potato Salad Recipe with Spinach and Chickpeas

Vegan warm potato salad recipe

I make it no secret that potatoes are one of my favorite vegetables: I cook them in different ways a few times a week, and I’ve featured a number of recipes with potatoes on my blog in the past. Today’s vegan warm potato salad recipe is quite simple, requires only one pan (less cleanup!), and is almost impossible to mess up! As you see, this is not your typical mayo-laden … Read the rest of the post

More Holiday Running Streak: Weeks 4 & 5 (Days 19-32), Plus How I Managed to Keep Running Every Day and Eat Vegan While Traveling

Christmas morning in Huntington, NY Wow, I can’t believe how fast the last couple of weeks flew by! As I continued my Holiday Running Streak making sure to run daily for at least a mile (usually more), I also got a chance to get out of my comfort zone during our trip to New Jersey and New York for Christmas to visit my husband’s family. What was so “out of … Read the rest of the post

Vegan Chickpea Salad Sandwich Recipe – My Husband’s Favorite Plant-Based Lunch

To say that my vegan chickpea salad sandwich recipe is awesome would sound kind of like bragging, and I’m not a fan of bragging. (I did say it’s awesome though!) Let me tell you this story. A few weeks ago, my husband Rob and I were flying from Dallas to Seattle some time in the morning. Earlier in the am while still at home, I packed a couple of chickpea … Read the rest of the post

Veggie-Loaded Vegan Quesadillas (No Cheese!) and Easy Guacamole Recipe

Vegan quesadillas recipe with no cheese

Today’s Veggie-Loaded Vegan Quesadillas recipe is a result of me challenging myself to put extra veggies into everything I make. That’s what plant-based food is all about for me – the more vegetables, the merrier! I’m still amazed sometimes at how easy it is to sneak even more vegetables into an already healthy, vegetable-based recipe. The idea for these no-cheese quesadillas came from Preety’s Kitchen blog. Preety has a lot … Read the rest of the post

Hearty Barley-Lentil Soup with Potatoes

A simple recipe for a comforting, hearty soup comes in very handy on those days when you’re pressed for time to cook dinner, and yet you’re in the mood for a warm, filling soup that tastes like you had to put a lot of effort into it. I tend to use lentils in soups quite often because they are filling and yet relatively quick-cooking – other kinds of legumes are … Read the rest of the post

Healthy Vegan Minestrone Soup with Kale

Healthy Vegan Minestrone Soup with Kale

Another heartwarming healthy vegan soup recipe is on today’s agenda. This vegan minestrone soup is as healthy as it gets, loaded with vegetables, beans, and lots of flavor. This version of minestrone soup is relatively simple and quick (don’t be scared by the long list of ingredients!), and you can customize it by using different vegetables and their amounts. FYI: In modern Italian language, there are three words that relate … Read the rest of the post

Vegan Cannellini Bean Soup and Cucumber-Tomato Salad

Easy vegan cannellini bean soup recipe

It would be wrong to assume that vegan food is somehow more complicated in its preparation than the regular omnivore grub. Enter this simple vegan cannellini bean soup: it’s quick, easy, filling, and oh so heartwarming – a perfect comfort food, I think! And if you pair it with a really simple cucumber-tomato salad as an appetizer, you’ve got a perfect late summer meal! Recently I was on a quest … Read the rest of the post

Kale and Cannellini Bean Salad

Vegan salad with kale and cannellini beans

I just love the combination of kale and beans, and find it extremely versatile, both for cold and warm dishes. They can be combined (along with other ingredients) in soups, stews, pasta dishes, salads – whatever your imagination suggests! Today I’d like to share a recipe for this lovely salad that I mentioned the other day. I like to eat it for lunch every now and then: This salad is … Read the rest of the post

Week 1 of Marathon Training

Okay, I think I’m finally getting a grasp of how to run this blog. Which makes me sooo excited! This week has been quite a whirlwind: between starting my marathon training, figuring out how to set up this website, testing recipes, and everything else, I haven’t even noticed how Friday has creeped up on us! And as it is in the beginning of any new road, I see that I’ve … Read the rest of the post