The BEST Vegan Easter Cookies
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These delicious and fun vegan Easter sugar cookies will delight both adults and kids!
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Mix flour, baking powder, cornstarch, and salt.
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Cream together vegan butter and sugar, then add the liquid ingredients.
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Add the dry ingredients into the wet, then mix until a dough ball forms.
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Split the cookie dough into 2 parts. Refrigerate for 2 hours.
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Roll out the dough and cut out your favorite Easter cookie shapes.
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Bake for 10-12 min. Let cool off, then decorate with colorful sugar icing.
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See full recipe + baking tips & tricks
on VeganRunnerEats.com
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