Our Adventures on Orcas Island With Baby J: Beautiful Views, Friendly People, and Lots of Vegan Food

Hi all! We recently got a chance to travel to the beautiful Orcas Island – the biggest among the San Juan islands located in the northwestern corner of Washington state just before you cross the waters to Canada. So today I’m sharing our experience with exploring this beautiful area and finding vegan food on Orcas Island.

I’m not sure if anybody has ever called the San Juan islands the Northern Hawaii, but in case no one has, I’m going to go ahead and do that. If you’ve been to both, you’ll understand my point: both have beautiful scenery, lots of opportunities for outdoor activities, and a relaxed vibe that erases any tension in your soul built up by the daily grind.

Orcas Island has a more rural atmosphere than the other San Juan islands, but at the same time it has lots of world-class tourist attractions and private resorts. We enjoyed hiking in Moran State Park – the island’s biggest state park and home of Mt. Constitution, the tallest mountain on the San Juan islands. We took lots of drives, exploring all the hidden gems of this place (it also helped that baby J took her best daytime naps in the car).

And of course, we loved exploring vegan food options on Orcas, which were surprisingly easy to find in this rural place in the off-season.

Vegan Eats on Orcas Island

We didn’t do much planning before this trip, which goes against my own vegan traveling rules that I described in this post. When you have an active 5 month-old baby who refuses to take any naps during the day, you often end up flying by the seat of your pants and hoping for the best 🙂

Thankfully, we discovered that a lot of restaurants and stores on Orcas offer vegan food options. We had the best luck in the city of Eastsound – the biggest town on the island. Despite the fact that we arrived at Orcas during the midweek in the off-season, we were still able to have decent vegan meals.

Note: All of the restaurants and stores listed below are non-vegan but offer vegan options.

In addition to a nice produce department with reasonably priced fruits and vegetables, this grocery store also offered a good-sized selection of vegan foods like Califia Farms cold brew coffees, Field Roast burgers, tofu, Daiya salad dressings, etc.

Pizzeria Portofino

274 A Street, Eastsound

The first night after we arrived at Orcas, we decided to try out the much-rumoured vegan pizza at Pizzeria Portofino. The place had an impressive menu with an add-on salad bar option. We decided to try their veggie pizza with Daiya cheese. I’m usually not a fan of Daiya, but this pizza turned out to be just what we needed.

This huge pizza was loaded with tomatoes, olives, mushrooms, peppers and onions, and had a perfectly crispy crust. We ended up taking a sizeable part of it back to the hotel, where it made a nice dinner the night before we left.

Rob and I went for the sandwich + chips + drink special that ran $10.99. We both got the Crescent Beach sandwich – the only ready-to-go vegan sandwich option available that day. It had a generous slab of Thai-style tofu, and was garnished with spinach, onions, cucumber slices and pickled carrots. It was tasty and quite filling, but I found it a bit dry. I would have added some avocado slices if I was making it.

They weren’t lying: the menu allows for lots of vegan combinations, as you can add tofu or tempeh to make your own plate, bowl or wrap (see the menu pic below). I probably would have eaten there four times if our visit was any longer just to sample all the sauces and broths.

Both Rob and I went for the plate combination of brown rice, tofu, seasonal vegetables, and peanut-lime-miso sauce. I also got a ginger beer – the non-alcoholic drink that I fell in love with during pregnancy, and now order whenever I see it on the menu.

The nice lady at the counter said that they usually have more vegan options for dinner, but since we stopped by during lunchtime, she still hooked us up with giant veggie burritos.

Pinto beans, perfectly seasoned Mexican rice, guacamole and pico de gallo wrapped in a huge tortilla – I swear my belly was singing from happiness as I scarfed it down. No picture of the burrito here because baby J was prancing in my lap while I ate, but you’ll have to take my word – that burrito was epic!

Rob and I have been pretty disappointed with Mexican food in Washington state, but after eating at Mijitas we joked that it took us to get to a tiny town tucked away on an island in Puget Sound to finally find great Mexican cuisine.

So this has been our experience with vegan food in restaurants on Orcas Island. Because we were trying to follow baby J’s early bedtime schedule, we didn’t go to any of the fancier dinner restaurants that apparently can make you vegan food off the menu if you call in advance. My request: if you ever go to Orcas Island and have a nice vegan meal somewhere else, please let me know!

Love this post? Share it with your friends! And stick around for more awesomeness – you can follow Vegan Runner Eats by subscribing below, or by following the blog on Facebook, Twitter, Google+ and Instagram!