I just love the combination of kale and beans, and find it extremely versatile, both for cold and warm dishes. They can be combined (along with other ingredients) in soups, stews, pasta dishes, salads – whatever your imagination suggests!
Today I’d like to share a recipe for this lovely salad that I mentioned the other day. I like to eat it for lunch every now and then:
This salad is chock-full of superfoods: the combination of kale, avocado, ginger, and miso paste can make wonders for our bodies! Also, the dressing doesn’t involve any added oil, which is exactly what the big-time plant-based diet advocates suggest.
It’s also highly customizable: add or subtract just about any kind of vegetables you want, and you’ve got a new salad! The dressing adds a nice Asian twist to the flavor.