Today I’m sharing a collection of vegan Valentine’s Day recipes from all over the blogosphere that will make planning romantic vegan meals for two a breeze.
Valentine’s Day is a special time in the vegan blogosphere because every food blogger aims to release a special vegan Valentine’s Day recipe for the world to try.
However, most of the time these recipes tend to be for desserts. Nothing wrong with a good dessert, of course 🙂 but what about those of us trying to put together a whole Valentine’s Day dinner?
This is where my vegan Valentine’s Day recipe roundup comes into play.
In my opinion, any special occasion dinner needs to include at least three courses: an appetizer, a main dish and, of course, dessert. Below you’ll find recipes to fit each of those categories.
Since there’s no shortage of color pink in everything Valentine’s Day-related, I decided to venture beyond this staple color in my recipe selection.
I mean, a splash of pink is lovely in a romantic dinner spread, but I don’t think anyone will complain that there wasn’t enough pink in their dinner if that dinner was utterly delicious.
To me, Italian cuisine is perfect for a romantic vegetarian dinner. I kept this recipe collection mostly Italian-themed for appetizers and main course, give or take a few recipes.
Once we get to desserts, all bets are off: bring on the pink hearts, yummy pastries and, of course, chocolate!
Just a note: not all of the blogs featured below are 100% vegan, but all of the recipes are.
More vegan holiday recipe inspiration from the blog:
- Recipes + survival tips for your first vegan Thanksgiving
- 80+ vegan Thanksgiving recipes to please a crowd
- 21 show-stopping vegan main course recipes for an epic Christmas dinner
- 25 vegan recipes for a memorable Mother’s Day brunch
- 36+ vegan summer recipes for Memorial day, 4th of July, Labor Day, etc.
- 26 vegan Halloween recipes for the spookiest party ever
- 21 vegan main course recipes for Christmas Dinner
A nice spread of vegan cheeses, dips and finger foods creates a lovely introduction to a perfect vegan Valentine’s Day dinner.
Vegan Mozzarella Caprese Bites by The Right on Mom – a super easy and attractive addition to your Valentine’s dinner table.
Olive Oil And Beetroot Hummus by Recipes From A Pantry – a gorgeously pink twist on a classic chickpea spread recipe.
Vegan Spinach and Artichoke Dip by Nora Cooks – everyone’s favorite party dip, veganized!
Fried Artichoke Hearts with Vegan Lemon Garlic Aioli from Cadry’s Kitchen – lighter than you’d think since these are made in an air fryer.
Vegan Brie with Cranberries and Candied Pecans by 86 Eats – a dairy-free update of a decadent classic.
The Ultimate Vegan Charcuterie Board by Well Vegan – a beautiful spread of vegan truffle chive and basil goat cheeses, roasted beet hummus and mushroom pâté.
Delicious, comforting and decadent – those are the qualities of a
perfect vegan romantic vegetarian dinner entree. These Italian-themed recipes are perfect for that.
Vegan Cauliflower Marsala by Dianne’s Vegan Kitchen – a light and delicious plant-based version of a classic Italian dish, to be served with potatoes, rice or pasta.
Artichoke Pesto Pasta with Fried Chickpeas from Cadry’s Kitchen – thick pappardelle pasta is tossed in an artichoke-pumpkin seed pesto and topped with air-fried or roasted chickpeas.
Harissa Pasta With Oranges by Recipes From A Pantry – a burst of flavors and textures coming from harissa paste, toasted pine nuts and orange slices.
Eggplant Rollups with Potato & Veggie Filling by Vegan Runner Eats – roasted eggplant slices are wrapped around a yummy potato, bean and vegetable filling, and then baked to perfection drizzled with tomato sauce.
Vegan Socca Stacks by Dianne’s Vegan Kitchen – gorgeous stacks of chickpea flour squares layered with white bean puree and kale-based filling.
Vegan Bolognese Pasta with Soy Curls by Vegan Runner Eats – a delicious vegan twist on the classic Italian pasta dish, made much leaner by using soy curls instead of meat.
Butternut Squash Ravioli by Educating Earthlings – pumpkin and vegan ricotta cheese filling is enveloped in aquafaba-based pasta pockets.
Spinach Ravioli with Mushrooms by Bianca Zapatka – these ravioli are filled with vegan ricotta and spinach, and tossed with fried mushrooms and herbs.
30-minute Vegan Fettuccine Alfredo by Vegan Huggs – a vegan twist on everybody’s favorite pasta, made with a potato and cashew-based cream sauce.
These lovely vegan Valentine’s Day treats make a perfect ending to a romantic meal. The best Valentine’s desserts don’t have to be pink, but it doesn’t hurt if they are 🙂
No Bake Vegan Raspberry Cheesecake (Gluten Free) by Tasting Page – a lusciously pink raw vegan cheesecake made exclusively from whole foods.
Raw Chocolate Raspberry Torte (Gluten Free) by Tessa the Domestic Diva – two of the V-Day’s favorite flavors are combined in this yummy raw dessert.
Dark Chocolate Mint Avocado Pudding by Delightful Adventures – a refreshingly minty chocolate pudding that’s actually healthy thanks to its base of avocado.
Healthy 3-Ingredient Vegan Chocolate Treats by Vegan Runner Eats – dried prunes are stuffed with walnuts and dipped in dark chocolate for an unexpectedly delicious, decadent flavor.
Chocolate Avocado Truffles with a Kick by Whole New Mom – avocado makes another appearance in these healthy chocolate truffles with a spicy kick from cayenne or chipotle pepper.
Ultra Chocolatey Aquafaba Brownies by Vegan Runner Eats – rich and fudgy, made in a single bowl without the use of a double boiler or a stand mixer.
Deluxe Valentine’s Sweet Treat Platter by Vegan Yack Attack – this impressive sweet spread includes vegan raspberry-merlot creme fraiche, maple cashew truffles, chocolate-covered strawberries, sliced fresh fruit and toasted crostini.
Vegan Cherry Pie (Gluten Free) by Allergy Free Alaska – the delicious and comforting classic gets a gluten-free vegan makeover. Cute bonus: heart-shaped top crust!
3-ingredient Vegan Pastelitos de Guayaba by Fried Dandelions – lovely flaky pastry pockets are filled with guava jelly in this traditional Latin American sweet treat.
Heart-shaped Strawberry Pop Tarts (Gluten Free) by Allergy Free Alaska – gluten-free pastry pockets are filled with strawberry jelly, then baked and glazed with naturally-colored sugar glaze.
Blood Orange Sherbet by Thyme and Love – a festively colored and flavored coconut milk-based frozen treat that will impress even hardcore dairy ice cream lovers.
Vegan Aquafaba Macarons by Supergolden Bakes – a gorgeous vegan update on the traditional French classic, made with aquafaba and filled with chocolate-avocado ganache. Blue coloring optional – feel free to color them pink to suit the spirit of Valentine’s Day.
I hope that my list of gourmet vegan Valentine’s Day recipes helps you plan your perfect romantic vegetarian dinner 🙂 If you use any of the recipes from this list, please let me know!
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