26 Vegan Halloween Treats for the Spookiest Party Ever

The Witchy Guacamole Dip is a fun way to celebrate this candy-obsessed holiday with good-for-you ingredients like avocado, carrots, olives, and organic blue corn. Serve with additional fresh veggies for an extra punch of nutrition.

These savory mummy faces are as adorable as they are easy to make! A store-bought sleeve of polenta makes a perfect base. Vegan cheese strips and black bean eyes complete the fun look. A great recipe to make with kids!

Another easy and fun vegetarian Halloween food idea - adorable googly-eyed monsters with black bean hummus faces and chopped parsley hair! Make them in small ramekins for a single-serving treat.

These cute little Jack O'Lanterns are full of personality! Carrot juice is used to give the rice a vibrant orange color. Get creative with the facial expressions by using differently shaped bits of black olives.

Roasted veggies never looked spookier! Cut fun Halloween-inspired shapes out of a variety of veggies like white and sweet potatoes, beets, etc. either with a paring knife or cookie cutter shapes.

You wouldn't believe that these fun Pepper Jacks are actually healthy! The pizza-flavored stuffing is made with polenta, quinoa, and a few additional plant-based ingredients. Bake them in the oven, and serve as a deliciously spooky vegan Halloween appetizer or entree.

Another eerie-looking stuffed veggie idea for a vegan Halloween party - raw cucumber coffins! The red filling gets its color from beets, and the mummy-like bandages are made from pea sprouts.

A vegan Halloween twist on a classic comfort food appetizer. Cooked purple potatoes are stuffed with tofu salad, and topped with pimento olives to complete the look of a spooky eyeball.

Making these fun bread shapes from a simple dough can be a fun activity to do with kids. Spiders, worms, snails - let your imagination soar!

Get your spooky on with these cute monster mouths! They are made with wholesome ingredients (apples, peanut butter, slivered almonds), and are sure to become the star of your vegan Halloween party.

These dramatic vegetarian Halloween mummies are made with only 3 ingredients, and are surprisingly easy to make! Bring these to a Halloween gathering, and impress everyone with your creativity.

Another fun and wholesome Jack-O-Lantern idea: carved oranges are filled with a variety of fresh berries. A great single-serving vegan Halloween appetizer.

The combination of peanut butter and chocolate can't be beat in the dessert department, and these spooktacular vegan spider cookies prove that this statement is also true for Halloween. The cookies are made with only four ingredients, and then topped with vegan peanut butter cup 'spiders'.

The spider cookie theme is strong during Halloween season! Simple gluten-free vegan sugar cookies are covered with royal icing, and decorated with a dramatic chocolate spiderweb.

If spiders aren't your vibe but Halloween cookies are, you can't go wrong with these simple vegan cookies speckled with sprinkles in traditional Halloween colors of black and orange. Tasty doesn't always have to be scary, even for Halloween!

No Halloween party is going to be complete without Jack Skellington showing up! In case you aren't sure if any of your guests is dressing up like this famous character from The Nightmare Before Christmas, you can always delight everyone with his face in chocolate-coconut form.

These googly-eyed Halloween Mummy hand pies are easy and fun to make! Store-bought puff pastry and raspberry jam make the whole process a breeze, but if you'd like to go fancier and make your own raspberry sauce, the author provides a recipe for it in the recipe card.

The mummy theme is strong with Halloween! No one can resist a delicious vegan chocolate cupcake decorated with vegan buttercream that looks like mummy bandages. The recipe author gives lots of tips for making these cupcake mummies absolutely perfect.

Another spooky delight for Halloween cupcake lovers - vegan zombie brain cupcakes! Lemon-flavored cupcakes are filled with raspberry jam, then topped with frosting, and glazed with more jam. An eye-catching (no pun intended) dessert for your vegan Halloween party!

This vegan double chocolate cheesecake will make a stunning centerpiece of any Halloween dessert spread. The dramatic black color is achieved by adding food-grade activated charcoal to the top and the bottom layers. I bet this cheesecake would look even spookier with an orange layer (pumpkin?) in place of white.

Another yummy vegan cheesecake recipe for Halloween: this raw "Candy Corn" cheesecake gets its bright colors from fruit and turmeric. Much healthier than its namesake candy cousin!

These spooktacular ice cream batwiches will get you in the mood for Halloween in no time! Black cocoa powder gives the bat cookies a dramatic color, and pumpkin-flavored ice cream completes the fall theme. Feel free to use other flavors of ice cream if you'd like - just make sure they don't have any chunky mix-ins.

Another simple but dramatic-looking sweet treat for Halloween - 3-ingredient chocolate cups filled with raspberry sauce. A perfect last-minute recipe for a Halloween party.

Smoothies may not be our go-to Halloween food, but this colorful smoothie bowl with a fun pumpkin design can make a perfect healthy breakfast on the big day! A variety of fruits and veggies give this smoothie bowl its vibrant colors. Healthy fats from pumpkin seeds ensure that the important fat-soluble nutrients are absorbed by our bodies.

These marzipan creepy crawlies will be the talk of your Halloween party! The author of this recipe provides instructions for making slugs, maggots, woodworms, and earthworms - you know, the good stuff 🙂

The Halloween popcorn hands make a fun project to do with kids! The author also offers lots of other ideas for spooky plant-based treats.